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57.1p/100gPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Cook the pasta in a large pan of boiling salted water according to the pack instructions then drain, reserving a cupful of the cooking water. Meanwhile, put the spinach, basil, cheese, lemon zest and juice, garlic and olive oil in a food processor and whizz until mostly smooth; season.
Return the pasta to the hot, dry pan and stir in the spinach mixture with 3-5 tbsp of the reserved pasta water to create a thick, glossy sauce. Season if needed. Serve immediately with the chilli flakes and a little more grated or shaved cheese on top.
Typical values per serving when made using specific products in recipe
Energy | 2,394kJ/ 572kcals |
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Fat | 26g |
Saturated Fat | 5.6g |
Carbohydrates | 63g |
Sugars | 4.1g |
Fibre | 7.3g |
Protein | 17g |
Salt | 0.5g |
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