Spinach pesto pasta
In this quick and easy meal, spinach adds a nutritious twist to a much loved classic .
- Serves4
- CourseMain meal
- Prepare10 mins
- Cook15 mins
- Total time25 mins
Ingredients
- 360g Waitrose 1 ditaloni rigati pasta, or other tube pasta
- 260g baby leaf spinach
- 1/2 x 25g pack basil, leaves only
- 50g parmigiano reggiano, grated, plus extra to serve
- ½ lemon, zest of all, 1 tsp juice
- 2 garlic cloves, crushed
- 80ml extra virgin olive oil
- 2 tsp dried chilli flakes, to serve (1-2 tsp)