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No. 1 Fusilli Bucati500g
500gItem price
£2.75Price per unit
£5.50/kg0 added
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Quantity of No. 1 Fusilli Bucati in trolley 0
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In this quick and easy meal, spinach adds a nutritious twist to a much loved classic .
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Cook the pasta in a large pan of boiling salted water according to the pack instructions then drain, reserving a cupful of the cooking water. Meanwhile, put the spinach, basil, cheese, lemon zest and juice, garlic and olive oil in a food processor and whizz until mostly smooth; season.
Return the pasta to the hot, dry pan and stir in the spinach mixture with 3-5 tbsp of the reserved pasta water to create a thick, glossy sauce. Season if needed. Serve immediately with the chilli flakes and a little more grated or shaved cheese on top.
Typical values per serving when made using specific products in recipe
Energy | 2,394kJ/ 572kcals |
---|---|
Fat | 26g |
Saturated Fat | 5.6g |
Carbohydrates | 63g |
Sugars | 4.1g |
Fibre | 7.3g |
Protein | 17g |
Salt | 0.5g |
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