Courgette, lemon & mint pasta

Courgette, lemon & mint pasta

    • Serves2
    • CourseMain meal
    • Prepare10 mins
    • Cook15 mins
    • Total time25 mins
    • 500g courgettes, trimmed and coarsely grated
    • ½ tsp fine salt
    • 2 tbsp extra virgin olive oil, plus ½ tbsp for drizzling
    • 3 garlic cloves, crushed
    • 150g wholewheat penne
    • 1 Finely grated zest unwaxed lemon
    • 2 sprigs mint, leaves only, finely shredded
    • 10g Parmigiano Reggiano