Gooseberry and elderflower baked custards
Waitrose and Partners

Gooseberry and elderflower baked custards

This wonderfully different dessert will bring a ray of sunshine to any day, and the deliciously tart gooseberries showcase British fruit at its very finest.

    • Serves4
    • CourseDessert
    • Prepare10 mins
    • Cook45 mins
    • Total time55 mins

    Ingredients

    • 300ml double cream
    • 300ml whole milk
    • 1 vanilla pod, split, seeds scraped out and reserved
    • ½ lemon, zest
    • 2 eggs
    • 4 egg yolks
    • 75g caster sugar

    For the compote

    • 300g Cooks' Ingredients Gooseberries
    • ½ tbsp caster sugar
    • 5 tbsp elderflower liqueur