Peas & broad beans with charred chicory & prosciutto
Waitrose and Partners

Peas & broad beans with charred chicory & prosciutto

Make the most of emerald green peas and broad beans in this seasonal side dish.

    • Serves4
    • CourseSide
    • Prepare20 mins
    • Cook10 mins
    • Total time30 mins

    Ingredients

    • 150g fresh peas (podded weight)
    • 150g fresh broad beans (podded weight)
    • 1 lemon, zest and cut into wedges
    • 2 tbsp extra virgin olive oil, plus extra to drizzle
    • 140g red chicory
    • 25g pack flat leaf parsley, leaves only
    • 60g pecorino, shaved or coarsely grated
    • 90g prosciutto di Parma