No-churn strawberry & rose ice cream
Waitrose and Partners

No-churn strawberry & rose ice cream

On a hot summer's day, nothing beats a bowl of refreshing strawberries. Even better if they're in the form of ice cream, too. This easy, no-churn recipe is made with a dash of rose water for a delicate flavour.  

Makes 1kg 

    • Makes1
    • CourseDessert
    • Prepare20 mins
    • Cook-
    • Total time20 mins
    • Plusfreezing


    • 600g strawberries
    • ½ lemon, juice
    • tsp ¼-½ tsp rose water
    • 1 tbsp honey
    • Pinch of salt
    • 397g can condensed milk
    • 300ml tub double cream
    • Small handful Cooks’ Ingredients Rose Petals