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Waitrose Pine Nut Kernels100g
100gItem price
£3.95Price per unit
£39.50/kgThese figs, baked in butter, marsala and soft brown sugar, are served with a dollop of creamy mascarpone and toasted pine nuts.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 180ºC, gas mark 4. Put the pine nuts on a baking tray and toast in the oven for 5-6 minutes, until golden. Remove and allow to cool.
Meanwhile, dot the butter across the base of a medium-sized baking tray or casserole dish. Put the figs in the dish, cut-side up, drizzle over the marsala, then scatter over the lemon zest and sugar. Bake in the oven for 20-25 minutes, until soft and sticky. Remove and leave to cool a little. Serve the figs and marsala sauce with generous dollops of mascarpone and the pine nuts scattered over.
Typical values per serving when made using specific products in recipe
Energy | 1,331kJ/ 320kcals |
---|---|
Fat | 22g |
Saturated Fat | 12g |
Carbohydrates | 21g |
Sugars | 21g |
Fibre | 2.9g |
Protein | 4.1g |
Salt | 0.2g |
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£2.50Price per unit
92.6p/100g0 added
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£7.60/kg