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Ingredients
1/3 x 105g pack Peter’s Yard Sourdough Seeded Wholegrain Crackers
½ iceberg lettuce, shredded
4 salad onions, thinly sliced
400g wedge watermelon, skin removed then thinly sliced
100g light Greek salad cheese, crumbled
1 lemon, finely grated zest and juice
½ tsp Cooks' Ingredients Sumac, plus extra to serve
1 tbsp extra virgin olive oil
1 clove garlic, crushed
1/2 x 25g pack mint, leaves only, shredded
Method
Snap the crackers into bitesize pieces and place in a large bowl, then toss with the lettuce, salad onions, watermelon and Greek salad cheese.
Whisk the lemon zest, juice, sumac, oil and garlic together with some seasoning. Toss the dressing and mint into the salad and serve straight away.
Nutritional
Typical values per serving when made using specific products in recipe
Energy
1,388kJ/ 331kcals
Fat
14g
Saturated Fat
5.4g
Carbohydrates
32g
Sugars
17g
Fibre
4.5g
Protein
16g
Salt
1.5g
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