This classic Middle Eastern salad, made with refreshing watermelon and a tangy sumac dressing, makes a delicious light side dish or lunchbox filler.
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Snap the crackers into bitesize pieces and place in a large bowl, then toss with the lettuce, salad onions, watermelon and Greek salad cheese.
Whisk the lemon zest, juice, sumac, oil and garlic together with some seasoning. Toss the dressing and mint into the salad and serve straight away.
Typical values per serving when made using specific products in recipe
Energy | 1,388kJ/ 331kcals |
|---|---|
Fat | 14g |
Saturated Fat | 5.4g |
Carbohydrates | 32g |
Sugars | 17g |
Fibre | 4.5g |
Protein | 16g |
Salt | 1.5g |
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