SumacSUMAC. Tangy and citrusy. Dark red sumac has a vibrant citrusy tang, and is a favourite store-cupboard spice for Middle Eastern cooking. Made from crushed berries, sumac gives a bright, acidic kick to meat and vegetables. For an easy way to enjoy its unique flavour scatter it generously onto fresh salads, or sprinkle into fluffy cooked rice. Try roasting a whole fish in sumac for a spectacular dinner party centrepiece.
Waitrose own label
PER 100g
Energy
1335kJ 324kcal
Energy
0kj 0kcal
0% RI
RI = % of your daily reference intake
Sumac (95%), salt
. Contains 1 Servings
Typical values
PER 100g
Energy
1335kJ
Energy
324kcal
Fat
16.6g
of which saturates
3.9g
Carbohydrate
17.6g
of which sugars
1.3g
Fibre
44.6g
Protein
3.8g
Salt
3.13g
Storage and Usage
Store closed in a cool dry place away from heat source art direct sunlight. For best before end see lid.
Hints & Tips: Mix with yoghurt for a citrusy burst. Add into savoury dishes and marinades. Dress flatbreads with sumac and olive oil.
Manufacturer's Address
Produced for:
Waitrose Limited
Bracknell
Berkshire
RG12 8YA
UK.
Packed In: Waitrose Limited
Recycling
Component
Material
Recyclable
label-glued
Plastic - Other
pot
Plastic - PP (Polypropylene)
lid
Plastic - PP (Polypropylene)
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