Barbecued shrimp & chorizo jambalaya
Waitrose and Partners

Barbecued shrimp & chorizo jambalaya

    • Serves4
    • CourseMain meal
    • Prepare15 mins
    • Cook30 mins
    • Total time45 mins

    Ingredients

    • 190g pack Cooks' Ingredients Chorizo,. cut into rounds
    • 1 tsp sunflower oil, plus a little extra for frying
    • 1 onion, diced
    • 1 celery stalk, diced
    • 1 green pepper, deseeded and diced
    • tsp Bart's Creole Spice Blend
    • 200g long grain rice, rinsed
    • 400g can chopped tomatoes with olive oil and garlic
    • 500ml fresh chicken stock
    • 180g pack raw extra large king prawns
    • 1 lemon, cut into wedges