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The Jelly Bean Factory 36 Gourmet Flavours200g
200gItem price
£3.50Price per unit
£1.75/100gA quick and easy dessert that can be prepared in advance. These light and creamy passion fruit pots are the perfect summer dinner party desserts that will wow your guests.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Put the gelatine sheets in a small bowl and cover with cold water. Set aside for about 5 minutes to soften. Meanwhile, put the milk, cream, sugar, vanilla and lemon zest in a large pan and set over a high heat. Just before it reaches boiling point, immediately take off the heat. Drain the gelatine sheets and gently squeeze out any excess water. Add to the hot cream mixture, stirring until dissolved. Set aside to cool.
Meanwhile, halve 6 passion fruit and use a teaspoon to scoop the pulp, seeds and juice into a sieve set over a jug. Use the back of a spoon to press as much juice out of the pulp as possible. Discard the seeds. Strain the cream mixture into the same jug and combine with the juice. Divide between 6 serving glasses, set aside until completely cool, then cover and chill for at least 3 hours or overnight, until set.
When ready to serve, halve the remaining 2 passion fruit, scoop out the seeds and spoon a little on top of each set cream.
Typical values per serving when made using specific products in recipe
Energy | 2,438kJ/ 587kcals |
---|---|
Fat | 46g |
Saturated Fat | 29g |
Carbohydrates | 35g |
Sugars | 35g |
Fibre | 2.3g |
Protein | 5.7g |
Salt | 0.2g |
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50p each