Hurricane punch

Name: Hurricane punch
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 50 ml cold black tea, see method for how to make with 1 tsp tea leaves; 50 ml Appleton Estate 8 Year Old Reserve Jamaica Rum; 30 ml Teisseire Fruit De La Passion Le Sirop; 1 lemon wedge; ½ passion fruit

This punchy and sweet cocktail is suitable all year round. Perfectly warming at a winter party and equally tropical and flavoursome for a summer tipple!

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Serves1
CourseDrink
Prepare5 mins
Cook-
Total time5 mins
Pluschilling

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50ml cold black tea, see method for how to make with 1 tsp tea leaves
50ml Appleton Estate 8 Year Old Reserve Jamaica Rum
30ml Teisseire Fruit De La Passion Le Sirop
1 lemon wedge
½ passion fruit

For the tea, either brew it in the standard way and letit cool or, ideally, make a cold infusion: leave 1 tsp tea leaves to steep in about 250ml cold water for 6-8 hours, then strain.
Mix the rum, syrup and tea in an old-fashioned-style glass with ice (ideally one large cube) and a lemon wedge. Top with the passion fruit half and serve.

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