0 added
0 in trolley
Quantity of Waitrose Extra Virgin Olive Oil in trolley 0
Waitrose Extra Virgin Olive Oil1litre
1litreItem price
£8.95Price per unit
89.5p/100mlA quick and filling pasta dish by Elly Pear. Swap the pappardelle for ravioli if you like – a spinach and cheese one would be delicious.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Warm a frying pan over a medium heat, then add the olive oil. When hot, add the breadcrumbs and stir until fully soaked in the oil. Fry for 1-2 minutes, then tip onto a plate to cool and crisp up. Wipe out the frying pan with kitchen paper.
Bring a large pan of salted water to the boil. Add the broad beans, bring back to the boil and cook for 2 minutes. Remove to a colander with a slotted spoon, then cool under cold running water. Remove the skins.
Bring the water back to the boil. Place the frying pan over a medium heat and add the butter and the sage leaves. The butter will start to foam and smell fragrant. As soon as it starts to turn a nutty brown colour, add the beans and toss to coat in the butter. Continue to cook over a medium heat. Meanwhile, add the pasta to the boiling water and cook for 2 minutes. Add the lemon juice to the beans and toss together.
Drain the pasta well and add it to the beans. Use tongs to combine everything. Divide half the pasta between serving dishes, top with most of the watercress then add the remaining pasta on top. This will wilt the watercress. Top with the dill, chilli and crunchy rye breadcrumbs and any remaining watercress. Season with freshly ground black pepper and sea salt flakes and serve immediately.
Typical values per serving when made using specific products in recipe
Energy | 2,794kJ/ 667kcals |
---|---|
Fat | 30g |
Saturated Fat | 15g |
Carbohydrates | 70g |
Sugars | 4.8g |
Fibre | 4.4g |
Protein | 26g |
Salt | 1.1g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
0 in trolley
Quantity of Waitrose Extra Virgin Olive Oil in trolley 0
Item price
£8.95Price per unit
89.5p/100ml0 added
0 in trolley
Quantity of Cook's ingredients Soft White Bread Crumbs in trolley 0
Item price
£1.70Price per unit
85p/100g0 added
0 in trolley
Quantity of Essential Frozen British Baby Broad Beans in trolley 0
Item price
£1.50Price per unit
£3/kg0 added
0 in trolley
Quantity of Essential Unsalted Butter in trolley 0
Item price
£1.75Price per unit
£7/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Sage in trolley 0
Item price
80pPrice per unit
40p/10g0 added
0 in trolley
Quantity of No.1 Pappardelle in trolley 0
Item price
£2.70Price per unit
77.1p/100g0 added
0 in trolley
Quantity of Essential Lemon in trolley 0
Item price
35pPrice per unit
35p each0 added
0 in trolley
Quantity of Waitrose Watercress in trolley 0
Item price
£1.20Price per unit
£1.50/100g0 added
0 in trolley
Quantity of Cooks' Ingredients Dill Leaves in trolley 0
Item price
80pPrice per unit
40p/10g0 added
0 in trolley
Quantity of Cooks' Ingredients Red Chillies in trolley 0
Item price
65pPrice per unit
£13/kg