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Cooks' Ingredients Mild Chilli Powder40g
40gItem price
£1.60Price per unit
40p/10gDress some watercress in a spoonful of Ravneet Gill's walnut chutney to serve alongside these tender chops, if you like.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Put all the ingredients except the lamb chops and lemon wedges in a blender and whizz until smooth. Put the chops in a bowl and massage in the marinade. Cover and leave in the fridge for 4 hours. For the pickled walnut chutney, whizz the walnuts and liquor to a paste in a blender; set aside in a bowl.
Preheat the grill to medium-high. Put the lamb chops on a baking tray and grill for 4-5 minutes each side, until golden and lightly charred. Rest for 5 minutes. Serve with the walnut chutney, plus lemon wedges for squeezing over.
Typical values per serving when made using specific products in recipe
Energy | 1,482kJ/ 356kcals |
---|---|
Fat | 24g |
Saturated Fat | 11g |
Carbohydrates | 6.5g |
Sugars | 4.9g |
Fibre | 1.3g |
Protein | 28g |
Salt | 0.8g |
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