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Waitrose 2 Scottish Salmon Fillets260g
260gItem price
£5.50Price per unit
£21.16/kgSeasonal and so easy, this recipe is special enough for friends to share. The lemon, zaatar and buttery juices from the potatoes mingle to dress the asparagus. Good with loch trout, or Essential hake fillets, too
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200ºC, gas mark 6 and line a large baking tray with baking parchment. Rub the salmon with the zaatar, lemon juice, oil and seasoning, then set aside on a plate to marinate for 10 minutes.
Scatter the potatoes over the baking tray and roast for 10 minutes, then add the marinated salmon and asparagus to the pan. Roast for another 15-20 minutes, until the fish is opaque and flakes easily, the asparagus is tender and the potatoes are golden. Scatter with the parsley, then serve with lemon wedges.
For a speedier version, omit the potatoes. Roast the salmon with the asparagus, also rubbed in a little oil and seasoned, for 15-20 minutes. Serve with Essential Couscous (prepared according to pack instructions) and finish with the parsley plus a spoonful of Essential Low Fat Greek Style Yogurt.
Typical values per serving when made using specific products in recipe
Energy | 1,588kJ/ 380kcals |
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Fat | 18g |
Saturated Fat | 4.7g |
Carbohydrates | 24g |
Sugars | 4.6g |
Fibre | 5.4g |
Protein | 27g |
Salt | 0.5g |
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£5.50Price per unit
£21.16/kg0 added
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Quantity of Cooks' Ingredients Herby Zaatar in trolley 0
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£3.00Price per unit
66.7p/10g0 added
0 in trolley
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£1.80Price per unit
30p each0 added
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£4.95Price per unit
99p/100ml0 added
0 in trolley
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£2.25Price per unit
£5.63/kg0 added
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Quantity of Waitrose Asparagus in trolley 0
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£2.00Price per unit
£8.70/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Flat Leaf Parsley in trolley 0
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80pPrice per unit
32p/10g