Salmon & asparagus traybake

Salmon & asparagus traybake

Seasonal and so easy, this recipe is special enough for friends to share. The lemon, zaatar and buttery juices from the potatoes mingle to dress the asparagus. Good with loch trout, or Essential hake fillets, too

    • Serves4
    • CourseMain meal
    • Prepare10 mins
    • Cook25 mins
    • Total time35 mins
    • 480g pack 4 Scottish salmon fillets
    • 1 tsp Cooks’ Ingredients Herby Zaatar
    • 1 Essential Lemon, 1 tbsp juice plus wedges to serve
    • 1 tsp Essential Olive Oil
    • 400g pack Parmentier potatoes
    • 2 x 230g packs asparagus, trimmed and halved
    • ¼ x 25g pack flat leaf parsley, roughly chopped