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£22.89/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 200ºC, gas mark 6 and line a large baking tray with baking parchment. Rub the salmon with the zaatar, lemon juice, oil and seasoning, then set aside on a plate to marinate for 10 minutes.
Scatter the potatoes over the baking tray and roast for 10 minutes, then add the marinated salmon and asparagus to the pan. Roast for another 15-20 minutes, until the fish is opaque and flakes easily, the asparagus is tender and the potatoes are golden. Scatter with the parsley, then serve with lemon wedges.
For a speedier version, omit the potatoes. Roast the salmon with the asparagus, also rubbed in a little oil and seasoned, for 15-20 minutes. Serve with Essential Couscous (prepared according to pack instructions) and finish with the parsley plus a spoonful of Essential Low Fat Greek Style Yogurt.
Typical values per serving when made using specific products in recipe
Energy | 1,588kJ/ 380kcals |
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Fat | 18g |
Saturated Fat | 4.7g |
Carbohydrates | 24g |
Sugars | 4.6g |
Fibre | 5.4g |
Protein | 27g |
Salt | 0.5g |
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