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Essential Short Cut Spaghetti in Tomato Sauce410g
410gItem price
50pPrice per unit
£1.22/kgMax La Manna's super green pasta ensures nothing goes to waste. This recipe works with a similar quantity of frozen peas instead of the broccoli; throw them into the pasta 1 minute earlier, as they need to cook for 4 minutes.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Bring a large pan of salted water to the boil, then add the spaghetti and cook for 6 minutes. Add the broccoli stems and garlic, bring back to the boil and cook for a further 2 minutes. Add the spinach to the pan and cook for 1 minute more to wilt.
Using a slotted spoon or tongs, lift the vegetables and garlic from the pan, and into a blender. Drain the pasta, reserving a cup of the cooking water, and set aside.
To the blender, add most of the lemon zest and ½ the juice, 30g cheese alternative, basil leaves and stalks, olive oil and 2-3 tbsp of the cooking water. Blend until smooth. Add more of the water if needed, then season well.
Tumble the pasta into a large bowl, add the sauce, then use tongs to toss, adding a little more of the cooking water to help it all come together. Toss in 20g more cheese alternative then grate plenty more over the top. Squeeze over the remaining ½ lemon. Scatter with the remaining lemon zest and basil leaves, to finish.
This recipe works with a similar quantity of frozen peas instead of the broccoli; throw them into the pasta 1 minute earlier, as they need to cook for 4 minutes.
You can use rocket, or any bagged leaves instead of spinach, too.
Typical values per serving when made using specific products in recipe
Energy | 2,141kJ/ 508kcals |
---|---|
Fat | 12g |
Saturated Fat | 4.3g |
Carbohydrates | 82g |
Sugars | 2.8g |
Fibre | 5.6g |
Protein | 15g |
Salt | 0.7g |
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50pPrice per unit
£1.22/kg0 added
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£1.00 each est.Price per unit
£2.50/kg0 added
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Quantity of Cooks' Ingredients Garlic in trolley 0
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70pPrice per unit
70p each0 added
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£1.60Price per unit
£1.34/100g0 added
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35pPrice per unit
35p each0 added
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Quantity of Waitrose Frozen Seasoned Potato Wedges in trolley 0
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£1.95Price per unit
24.4p/100g0 added
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Quantity of Cooks' Ingredients Basil in trolley 0
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80pPrice per unit
32p/10g0 added
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£8.00Price per unit
80p/100ml