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Essential Unsalted Dairy Butter250g
250gItem price
£2.00Price per unit
£8/kgIt’s not all about Christmas lunch, you know! Wow morning guests with this spectacular brekkie featuring delicious caviar that’s more affordable than you might think…
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Melt the butter over a medium-high heat in a large frying pan (ideally high-sided or a sauté pan). Fry the spinach with a pinch of salt for 2-3 minutes until wilted. Tip into a sieve and drain, then press to extract as much liquid as possible.
Rinse out the pan, then half-fill with just-boiled water from the kettle. Set over a medium-low heat so that there are just occasional bubbles rising to the top. Crack one egg into a ramekin, then slip the egg into the water. Repeat with the remaining eggs, keeping them well apart. Poach for 3-4 minutes or until the whites are set but the yolks still soft. Meanwhile, heat the hollandaise sauce in a pan according to pack instructions.
Toast the muffin halves, then divide the pack of salmon and the spinach between them. Use a slotted spoon to lift the eggs from the water and pat dry with kitchen paper. Set each egg on top of the spinach, then drizzle over the hollandaise (add a splash of water to loosen if needed). Finish with 1 tsp salmon caviar, freshly ground black pepper and a squeeze of lemon juice.
LEFTOVERS
Salmon caviar
Serve over scrambled eggs on toast, or on blinis with crème fraîche as an impressive Christmas canapé.
Typical values per serving when made using specific products in recipe
Energy | 1,975kJ/ 473kcals |
---|---|
Fat | 27g |
Saturated Fat | 14g |
Carbohydrates | 34g |
Sugars | 4.8g |
Fibre | 1.9g |
Protein | 23g |
Salt | 2g |
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£1.75Price per unit
£6.74/kg0 added
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£1.75Price per unit
29.2p each0 added
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£5.75Price per unit
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£13.00Price per unit
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30pPrice per unit
30p each