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Essential Unsalted Butter250g
250gItem price
£1.75Price per unit
£7/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Melt the butter over a medium-high heat in a large frying pan (ideally high-sided or a sauté pan). Fry the spinach with a pinch of salt for 2-3 minutes until wilted. Tip into a sieve and drain, then press to extract as much liquid as possible.
Rinse out the pan, then half-fill with just-boiled water from the kettle. Set over a medium-low heat so that there are just occasional bubbles rising to the top. Crack one egg into a ramekin, then slip the egg into the water. Repeat with the remaining eggs, keeping them well apart. Poach for 3-4 minutes or until the whites are set but the yolks still soft. Meanwhile, heat the hollandaise sauce in a pan according to pack instructions.
Toast the muffin halves, then divide the pack of salmon and the spinach between them. Use a slotted spoon to lift the eggs from the water and pat dry with kitchen paper. Set each egg on top of the spinach, then drizzle over the hollandaise (add a splash of water to loosen if needed). Finish with 1 tsp salmon caviar, freshly ground black pepper and a squeeze of lemon juice.
LEFTOVERS
Salmon caviar
Serve over scrambled eggs on toast, or on blinis with crème fraîche as an impressive Christmas canapé.
Typical values per serving when made using specific products in recipe
Energy | 1,975kJ/ 473kcals |
---|---|
Fat | 27g |
Saturated Fat | 14g |
Carbohydrates | 34g |
Sugars | 4.8g |
Fibre | 1.9g |
Protein | 23g |
Salt | 2g |
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Quantity of Essential Unsalted Butter in trolley 0
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£1.75Price per unit
£7/kg0 added
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£1.60Price per unit
£6.16/kg0 added
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£3.20Price per unit
26.7p each0 added
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£1.75Price per unit
92.1p/100g0 added
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£1.40Price per unit
35p each0 added
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£5.50Price per unit
£5.50/100g0 added
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£13.00Price per unit
£12.95/100g0 added
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35pPrice per unit
35p each