Classic mulled wine

Name: Classic mulled wine
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 750 ml red wine; 60 ml brandy; 4 tbsp golden caster sugar; 2 large cinnamon sticks; 3 star anise; 6 cloves; Zest of 1 lemon; 1 vanilla pod, cut into half lengthwise; 2 oranges, sliced, to garnish

The secret to success is the wine itself. Choose something rich and fruity, such as Merlot, to work with all the spices.

0 out of 5 stars(0) Rate this recipe

Serves6
CourseDrink
Prepare5 mins
Cook15 mins
Total time20 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

750ml red wine
60ml brandy
4 tbsp golden caster sugar
2 large cinnamon sticks
3 star anise
6 cloves
Zest of 1 lemon
1 vanilla pod, cut into half lengthwise
2 oranges, sliced, to garnish

Method

Put all the ingredients apart from a few orange slices in a medium saucepan and heat until simmering, but not boiling. Reduce the heat and warm gently for 10 minutes. Serve warm, garnished with the remaining orange slices.
Serve warm, garnished with the remaining orange slices.