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Essential Broad Beans500g
500gItem price
£2.25Price per unit
£4.50/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Cook the beans in boiling, salted water for 3 minutes. Drain and run under cold water. Peel off the skins, if liked. Transfer to a pestle and mortar, then roughly smash. Stir in the oil, mint, chilli and 2 tsp lemon juice; season.
Toast or griddle the bread. Spread on the cheese, season, then spoon over the bean mixture. Serve straight away with lemon wedges, extra mint and a drizzle of olive oil.
Typical values per serving when made using specific products in recipe
Energy | 2,551kJ/ 613kcals |
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Fat | 41g |
Saturated Fat | 13g |
Carbohydrates | 36g |
Sugars | 4g |
Fibre | 6.6g |
Protein | 21g |
Salt | 1.2g |
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£1.70Price per unit
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