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Essential Salted Dairy Butter250g
250gItem price
£1.90Price per unit
£7.60/kgThis pasta is quick but full flavoured, thanks to peppy fresh goat’s cheese, lemon and herbs.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Heat the butter in a large frying pan and add the mushrooms. Season, then fry over a high heat for 7-10 minutes, until golden. Meanwhile, cook the pasta according to pack instructions.
Stir the garlic into the mushrooms, cook for a few seconds, then remove the pan from the heat. Mound the parsley and lemon zest on top and set aside.
Reserve 6 tbsp of the pasta cooking water, then drain. Toss the pasta, reserved cooking water, goat’s cheese, lemon juice and seasoning together to make a creamy sauce. Fold the parsley and zest through the mushrooms, then serve on top of the pasta with lemon wedges for squeezing over.
Fresh pasta freezes well. Squash the air from the remainder of the pack of tagliatelle and seal. Freeze for up to 1 month, then cook straight from frozen.
Typical values per serving when made using specific products in recipe
Energy | 1,978kJ/ 470kcals |
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Fat | 12g |
Saturated Fat | 6.4g |
Carbohydrates | 68g |
Sugars | 2.5g |
Fibre | 5.9g |
Protein | 19g |
Salt | 0.4g |
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£1.65Price per unit
£3.30/kg0 added
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£2.25Price per unit
45p/100g0 added
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35pPrice per unit
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£2.40Price per unit
£16/kg