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65p eachFlaking hot smoked salmon into pulses, fresh veggies and herbs is always an excellent place to start when the sun’s out and you don’t want to cook. Chaat masala brings fresh fruity spice to the dressing, tying all the flavours together beautifully.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Chop the celery, tomatoes and cucumber into chickpea-sized pieces, then put into a large bowl with the chickpeas, onion and salmon.
Add the chaat masala, lemon juice and oil, season well and toss. Stir through the herbs, then sprinkle with some chilli flakes and drizzle with a little oil, with lemon wedges for squeezing over.
Typical values per serving when made using specific products in recipe
Energy | 1,506kJ/ 360kcals |
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Fat | 16g |
Saturated Fat | 2.6g |
Carbohydrates | 23g |
Sugars | 11g |
Fibre | 7.8g |
Protein | 26g |
Salt | 1.9g |
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