Waitrose and Partners
Strawberry breakfast smoothie

Strawberry breakfast smoothie

Pop these beautiful berries in the blender with some crushed ice and a few other healthy additions, and you’ve got a wonderfully refreshing way to start a summer’s day. 

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  • Serves4
  • CourseDrink
  • Prepare4 mins
  • Cook1 min
  • Total time5 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.


  • 4 tbsp porridge oats
  • 4 tsp clear honey
  • 400g No.1 Speciality Strawberries
  • 480ml tub Yeo Valley Organic Strawberry Kefir Frozen Yogurt
  • 200ml apple juice
  • ½ lemon
  • 1 tbsp poppy seeds


  1. Toast the porridge oats in a nonstick frying pan for 1-2 minutes until golden. Stir in the clear honey, tip onto a piece of baking parchment and leave to cool. Put the strawberries (reserving 4 to garnish), Yeo Valley Organic Strawberry Kefir Frozen Yogurt, apple juice and the juice of 1⁄2 lemon in a high-speed blender and whizz until smooth and thick. Divide among 4 glasses; top with the toasted oats, reserved strawberries and poppy seeds, if liked.

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