Waitrose and Partners
Aperol spritz

Aperol spritz

Sometimes, you just can’t beat the sunset-hued classic.

4.5 out of 5 stars(3) Rate this recipe
  • Serves1
  • CourseDrink
  • Prepare10 mins
  • Cook-
  • Total time10 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 1 handful/s ice cubes
  • 75ml chilled Canti Prosecco DOC Millesimato
  • 50ml Aperol
  • 25ml soda
  • 1 slice/s orange

Method

  1. Fill a large balloon or wine glass with ice cubes, pour in chilled Canti Prosecco DOC Millesimato, followed by Aperol, then top the glass with soda. Garnish with an orange slice.

Cook’s tip

Golden Ratio 

This cocktail traditionally uses a 3-2-1 ratio of Prosecco, Aperol and soda, but it’s always worth tweaking to taste.

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