Rainbow banana split

Rainbow banana split

This vibrant take on the retro pud replaces whipped cream with kefir frozen yogurt, and is drizzled with a berry compote rather than chocolate sauce. We think it’s just as delicious – there’s no compromise on flavour!

  • Healthy

  • Low fat

  • High in fibre

  • Serves4
  • CourseDessert
  • Prepare5 mins
  • Cook10 mins
  • Total time15 mins

Ingredients

  • 225g pack blueberries
  • 150g pack blackberries
  • ½ tsp vanilla bean paste
  • 1 tbsp lemon juice
  • 4 small bananas
  • 4 small scoops mango & coconut kefir frozen yogurt (about 100g in total)
  • 150g pack raspberries
  • 2 tbsp toasted flaked almonds