zoom Broad bean and potato salad

    Save to your scrapbook

    Broad bean and potato salad

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

    Broad bean and potato salad

    • Preparation time: 15 minutes
    • Cooking time: 20 minutes
    • Total time: 35 minutes 35 minutes

    Serves: 4

    Ingredients

    4 essential Waitrose smoked British back bacon rashers
    500g baby new potatoes
    300g essential Waitrose frozen baby broad beans
    1 tbsp chopped parsley
    1 tbsp chopped dill
    2½ tbsp essential Waitrose British half fat crème fraîche

    Method

    1. Preheat the grill to high. Cook the potatoes in a pan of boiling water for 15 minutes. Shell the broad beans, defrosted, and add to the potatoes for the final 3 minutes of cooking.

    2. Meanwhile, stir the parsley and dill into the crème fraîche. Place the bacon under the grill until very crisp, then chop into bite-sized pieces.

    3. Drain the vegetables and, while still warm, toss in the herbed crème fraîche. Sprinkle with the crispy bacon and serve.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    4 stars