Save to your scrapbook
Chicken, lemon and tarragon risotto
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
In an ideal world, the chicken and stock would come from a roast, but if life gets in the way, good quality, ready-made stock and bought cooked chicken will do nicely.
Typical values per serving:
This recipe was first published in July 2009.