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Cranberry gin fizz
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The perfect centrepiece for your Christmas celebration
Serves: 10 - 12
250ml Martin Miller’s Gin
2 sprigs fresh thyme
500ml cranberry juice
2 tbsp fresh orange juice
1L tonic water
Fresh cranberries, to garnish
1. Pour the gin into a bowl. Add the thyme and muddle to bruise the leaves and release their flavour.
2. Remove the thyme leaves with a slotted spoon and discard. Add the cranberry and orange juices to the gin, then stir in the tonic water. Pour into a punch bowl or jug filled with ice. Garnish with lots of fresh cranberries.
This recipe was first published in Fri Dec 09 11:34:00 GMT 2016.