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'New Year’s Eve just isn’t the same without a glass of bubbly – go all out this year with this zingy cocktail, its bitter orange flavours paired with everyone’s favourite, Champagne.'
Victoria Mason, Waitrose wine buyer
10ml Grand Marnier
10ml fresh orange juice
Orange zest to garnish
Pour the Aperol, Grand Marnier and orange juice into a flute and top up with Champagne. Garnish with orange zest.
This recipe was first published in Tue Dec 13 12:33:00 GMT 2016.