zoom Hot smoked salmon on toast with avocado & chilli jam

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    Hot smoked salmon on toast with avocado & chilli jam

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    Hot smoked salmon on toast with avocado & chilli jam

    • Preparation time: 10 minutes

    Serves: 4

    Ingredients

    4 thick slices dark sourdough
    1 ripe avocado, stoned and peeled
    3 tbsp essential Waitrose Low Fat Natural Yogurt
    Squeeze of lemon juice
    160g hot smoked salmon, skinned and broken into large flakes
    2 salad onions, sliced
    4 tsp Stokes Chilli Jam 

    Method

    1. Toast the sourdough. Spoon the avocado into a bowl and mash up the flesh with a fork. Stir through the yogurt and lemon juice. Season with salt. Spread onto the sourdough toast.

    2. Scatter over the flaked salmon and salad onions, then top with the chilli jam, to serve.  

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