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Lamb's Liver with Caramelised Onions
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Tender lamb's liver is coated in a glossy balsamic glaze with caramelised onions, and served with a generous helping of herb mash.
Try a rich, fruity Australian shiraz which has a smooth chocolate and oaky finish and is a good match with lamb’s liver.
Typical values per serving:
This recipe was first published in February 2008.