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Maple & almond grilled chicken
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800g pack essential Waitrose British Chicken Thighs
Zest and juice of 1 lemon
3 tbsp maple syrup
50g Waitrose Flaked Almonds
500g essential Waitrose New Potatoes, halved
Knob of butter
1 x ½ x 25g pack fresh chives, chopped
1. Score the flesh of the chicken thighs and place in a roasting tin. Rub the skin with the lemon zest and season. Pour over the juice and maple syrup.
2. Place under a preheated grill for 20-25 minutes or until cooked through (with no pink meat), turning occasionally. Add the almonds for the last 2-3 minutes of cooking.
3. Meanwhile, cook the potatoes in boiling water for 15-20 minutes until tender. Toss in the butter and chives and season. Serve with the chicken.
Typical values per serving: