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    Mediterranean vegetable lasagne

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    Mediterranean vegetable lasagne

    • Preparation time: 5 minutes
    • Cooking time: 40 minutes to 45 minutes
    • Total time: 45 minutes to 50 minutes 50 minutes

    Serves: 4 - 6

    Ingredients

    1 tbsp essential Waitrose Olive Oil
    750g pack frozen essential Waitrose Grilled Vegetable Mix
    4 cloves garlic, crushed
    350g tub essential Waitrose Tomato and Basil Sauce, heated
    400g pack butternut squash lasagne sheets
    525g jar essential Waitrose White Lasagne Sauce
    ¼ tsp freshly grated nutmeg (optional)
    100g essential Waitrose Mature Cheddar, grated
    Basil, to garnish (optional)
     

    Method

    1. Preheat the oven to 200°C, gas mark 6. Warm a large frying pan over a high heat. Add the oil, vegetable mix and seasoning, then sauté for 5-6 minutes, until thoroughly defrosted. Remove from the heat and stir in the garlic.

    2. Spoon half the vegetables into a 2-litre ovenproof dish, pour over half the tomato sauce and cover with half the butternut lasagne sheets. Season, then repeat the layering process again. Pour over the white sauce, then sprinkle with nutmeg (if using) and the cheese.

    3. Bake for 40-45 minutes until the cheese is bubbling and the squash is tender. Serve with a scattering of basil leaves over the top, if you like.

    Cook’s tip Get ahead by making to the end of step 2, then cooling and putting in the freezer for up to 1 month. Cook from frozen until piping hot throughout (covering the top with foil if it browns too quickly).

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