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Essential Olive Oil500ml
500mlItem price
£5.50Price per unit
£1.10/100mlPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 200°C, gas mark 6. Warm a large frying pan over a high heat. Add the oil, vegetable mix and seasoning, then sauté for 5-6 minutes, until thoroughly defrosted. Remove from the heat and stir in the garlic.
Spoon half the vegetables into a 2-litre ovenproof dish, pour over half the tomato sauce and cover with half the butternut lasagne sheets. Season, then repeat the layering process again. Pour over the white sauce, then sprinkle with nutmeg (if using) and the cheese.
Bake for 40-45 minutes until the cheese is bubbling and the squash is tender. Serve with a scattering of basil leaves over the top, if you like.
Get ahead by making to the end of step 2, then cooling and putting in the freezer for up to 1 month. Cook from frozen until piping hot throughout (covering the top with foil if it browns too quickly).
Typical values per serving when made using specific products in recipe
Energy | 1,727kJ/ 414kcals |
---|---|
Fat | 25.3g |
Saturated Fat | 8.3g |
Carbohydrates | 33.6g |
Sugars | 20.7g |
Fibre | 7.3g |
Protein | 12.9g |
Salt | 2.4g |
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Quantity of Essential Fairtrade Bananas in trolley 0kg
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20p each est.Price per unit
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Quantity of Cooks' Ingredients Garlic in trolley 0
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60pPrice per unit
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Quantity of Essential Tomato & Basil Pasta Sauce in trolley 0
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£1.00Price per unit
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£1.60Price per unit
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Quantity of Waitrose Italian Grated Mozzarella Cheese Strength 1 in trolley 0
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£2.50Price per unit
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80pPrice per unit
32p/10g