zoom

    Save to your scrapbook

    Mustard braised vegetables with couscous

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

    Mustard braised vegetables with couscous

    • Total time: Ready in 25 minutes 25 minutes

    Serves: 4

    Ingredients

    3 essential Waitrose Carrots, sliced
    1 essential Waitrose Parsnip
    300g essential Waitrose New Potatoes, diced
    1 essential Waitrose Onion, diced
    1 vegetable stock cube
    1 tsp essential Waitrose Dijon Mustard
    2 tbsp fresh thyme leaves
    ½ x essential WaitrosePointed Spring Cabbage, shredded
    150g essential Waitrose Couscous

    Method

    1. Place the carrots, parsnip, potatoes and onion in a large saucepan. Blend the stock cube with 400ml boiling water and add the mustard and thyme. Pour over the vegetables, cover and simmer for 5 minutes. Add the cabbage and cook for a further 5 minutes until tender.

    2. Meanwhile, place the couscous in a bowl and just cover with boiling water. Cover with clingfilm and leave to stand for 5 minutes.

    3.Serve the vegetables on the couscous with cooking juices poured over.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    4 stars