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Pasta salad with roasted tomatoes and sweet pepper dressing
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Bursting with flavour, a portion of this delicious salad also provides 2 of your 5 a day!
400g cherry tomatoes, halved, at room temperature
2 packs Romano peppers
1 tbsp sherry vinegar
2 cloves garlic, roughly chopped
3 tbsp extra virgin olive oil
1 tsp demerara sugar
Juice 1 lemon
400g pasta shapes, such as fusilli or penne
200g mixed pitted olives (such as Waitrose Greek Mixed Olives), roughly chopped
25g pack fresh chives, roughly chopped
25g pack fresh basil, leaves roughly torn
70g pack Waitrose Wild Rocket, roughly chopped
Typical values per serving:
Energy |
1,810kj 431kcals |
---|---|
Fat | 16.9g |
Saturated Fat | 2.4g |
Carbohydrate | 59g |
Sugars | 10.5g |
Protein | 10.7g |
Salt | 2g |
Fibre | 6.3g |
This recipe was first published in Wed May 20 15:43:00 BST 2015.
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