zoom Quick fish pie

    Save to your scrapbook

    Quick fish pie

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

    Quick fish pie

    • Preparation time: 10 minutes
    • Cooking time: 20 minutes
    • Total time: 30 minutes 30 minutes

    Serves: 4

    Ingredients

    1 tbsp olive oil
    400g pack Waitrose Frozen Fish Pie Mix, defrosted
    175g frozen peas, defrosted
    195g can sweetcorn, drained
    175g jar Napolina Marinara Stir-Through Pasta Sauce
    700g bag frozen essential Waitrose Mashed Potato
    4 tbsp semi-skimmed milk
    25g Cheddar cheese, grated

    Method

    1. Preheat the oven to 220°C, gas mark 7.

    2. Heat the oil in a frying pan and fry the fish pie mix for 4 minutes. Add the peas, sweetcorn, marinara sauce and 50ml water, and cook for 2 minutes. Transfer to an ovenproof serving dish.

    3. Defrost the mash in a large bowl covered with clingfilm for 6-7 minutes. Stir in the milk and spoon on top of the fish mixture. Sprinkle over the cheese and bake for 20 minutes.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    3 stars

    Glossary