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    Savoy cabbage & sweet potato cakes

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    Savoy cabbage & sweet potato cakes

    • Preparation time: 20 minutes
    • Cooking time: 15 minutes
    • Total time: 35 minutes 35 minutes

    Serves: 4

    Ingredients

    600g sweet potatoes, diced
    ½ Savoy cabbage, shredded
    1 tbsp olive oil
    1 tsp fennel seeds, lightly crushed
    1 clove garlic, crushed
    1 tsp paprika
    25g cheddar, grated

    Method

    1. Preheat the oven to 200ºC, gas mark 6. Boil the sweet potatoes in water for 10 minutes until tender, then remove using a slotted spoon. Add the cabbage to the water and cook for 3 minutes, drain. Crush the potatoes roughly with a fork to keep some texture.

    2. Heat the oil in a frying pan and cook the fennel seeds, garlic and paprika for a few seconds, then add the sweet potato and cook for 30 seconds. Stir in the cabbage.

    3. When cool enough to handle, mould into 4 patties and place on a lightly greased baking tray. Top with cheese and bake for 15 minutes until golden. Great served with sausages.

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