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Summer slaw
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This crunchy coleslaw has a lighter dressing than traditional mayo-based versions.
Serves: 6-8 as a side
½ small white cabbage
½ small celeriac
2 small red onions, finely sliced
3 carrots, peeled and coarsely grated
100g radishes, quartered
100g half-fat crème fraîche
1 tsp wholegrain mustard
1 tbsp cider vinegar
1 tsp caster sugar
25g pack fresh flat-leaf parsley, finely chopped
Typical values per serving:
Energy |
440kj 105kcals |
---|---|
Fat | 3.3g |
Saturated Fat | 1.8g |
Carbohydrate | 15.4g |
Sugars | 13.5g |
Protein | 3.3g |
Salt | 0.3g |
Fibre | 6.1g |
This recipe was first published in May 2015.
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