zoom Summer slaw

    Save to your scrapbook

    Summer slaw

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

    Summer slaw

    This crunchy coleslaw has a lighter dressing than traditional mayo-based versions.

    • Vegetarian
    • Preparation time: 20 minutes

    Serves: 6-8 as a side

    Ingredients

    ½ small white cabbage
    ½ small celeriac
    2 small red onions, finely sliced
    3 carrots, peeled and coarsely grated
    100g radishes, quartered
    100g half-fat crème fraîche
    1 tsp wholegrain mustard
    1 tbsp cider vinegar
    1 tsp caster sugar
    25g pack fresh flat-leaf parsley, finely chopped

    Method

    1. Using a sharp knife, finely shred the cabbage, removing the tough stem and core. Peel and cut the celeriac into matchsticks. Toss into a large bowl with the other vegetables, season and set aside.
    2. In a small bowl, whisk the crème fraîche, mustard, vinegar and caster sugar.
    3. Spoon the dressing over the vegetables and toss gently to coat. Check the seasoning again, then scatter with the chopped parsley to serve.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    3 stars

    Glossary