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Sweetcorn and red onion pancakes with sweet chilli dipping sauce
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1 clove garlic, chopped
1 Cooks' Ingredients Red Chilli, seeded and chopped
50g caster sugar
2 tbsp white wine vinegar
2 essential Waitrose Sweetcorn Cobs
100g self-raising flour
2 medium eggs, separated
3 tbsp semi-skimmed milk
1 small red onion, finely chopped
20g pack fresh coriander, chopped
Use 150g frozen essential Waitrose Supersweet Sweetcorn instead of the cobs. Cook for a minute or two in boiling water, drain and use as above.
The sweet flavours here are ideal with a rosé that is bright, refreshing and not too dry, such as the Zalze Cabernet Sauvignon/ Shiraz Rosé 2009 Coastal Region, South Africa.
Typical values per serving:
This recipe was first published in August 2010.