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Thai chicken salad
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4 essential Waitrose Little Gem Lettuces
½ cucumber, thinly sliced
8 radishes, thinly sliced
2 packs Waitrose British Roast Chicken Breast Fillets
I bottle Waitrose LOVE Life Fragrant Thai Dressing
4 essential Waitrose salad onions, trimmed and finely sliced
1. Wash and separate the lettuce leaves and divide among serving plates. Scatter the sliced cucumber and radishes over the top.
2. Remove the skin from the chicken and discard. Shred the chicken into bite-sized pieces and place on top of the salad. Drizzle with the dressing, add the salad onions and serve.
Typical values per serving:
This recipe was first published in July 2011.