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Turkey meatball tray bake
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500g pack essential Waitrose British Turkey Breast Mince
1 tsp smoked paprika
1 tsp dried oregano
3 tbsp sun-dried tomato pesto
1 essential Waitrose Red Pepper, diced
2 essential Waitrose Leeks, washed and cut into 3cm pieces
500g essential Waitrose Sweet Potatoes, diced
1 tbsp olive oil
1. Preheat the oven to 200ºC, gas mark 6.
2. Mix the turkey, paprika, oregano and 1 tbsp pesto together, season and mould into 12 balls.
3. Place the vegetables in a large roasting tray and toss in the oil and remaining pesto. Nestle the meatballs into the vegetables and cook for 30 minutes until tender and cooked throughout.
Typical values per serving:
7g fibre 38.3g protein
This recipe was first published in April 2014.