Save to your scrapbook
Warm halloumi salad
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Serves: 2
2 tbsp extra virgin olive oil
250g pack essential Waitrose Cyrpiot Light Halloumi, sliced into 8
Zest and juice ½ lemon
1 tsp essential Waitrose Dijon Mustard
150g essential Waitrose Cherry Tomatoes, halved
100g bag essential Waitrose Mixed Salad
1. Heat 1 tbsp oil in a large frying pan and fry the halloumi slices for 1–1½ minutes each side until golden.
2. Meanwhile, whisk together the remaining oil, zest and juice and the mustard. Add to thepan with the tomatoes and cook for 1 minute.
3. Remove the halloumi and set aside. Toss the dressing and tomatoes into the salad and serve topped with the halloumi.
Typical values per serving:
Energy |
2050.16kJ 490kcals |
---|---|
Fat | 35.8g |
Saturated Fat | 14.9g |
Carbohydrate | 6.4g |
Sugars | 6.3g |
Salt | 2.8g |
Average user rating