Save to your scrapbook
Warm Smoked Mackerel and New Potato Salad
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Serves: 4
750g essential Waitrose new potatoes, quartered
3 tbsp Waitrose mustard and honey dressing
2 tsp extra virgin olive oil
50g wild rocket
300g essential Waitrose hot smoked mackerel
1 shallot, finely chopped
2 tbsp snipped chives
1. Put the potatoes in a pan and cover with boiling water. Simmer for 10–12 minutes until tender, then drain. Stir in the mustard and honey dressing and leave to cool for 5 minutes.
2. Meanwhile, toss the olive oil with the rocket, then season and divide between 4 plates.
3. Skin the mackerel, break into large flakes and stir into the potatoes with the shallot and chives. Add to the rocket and serve.
Typical values per serving:
Energy |
1991.584kJ 476kcals |
---|---|
Fat | 31.0g |
Saturated Fat | 5.9g |
Carbohydrate | 34.0g |
Sugars | 6.0g |
Salt | 1.6g |
This recipe was first published in Sun May 01 11:59:00 BST 2011.
Average user rating