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White Chocolate Chip Cookies
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White Chocolate Chip Cookies
Try adding different kinds of chocolate or replacing some with chopped almonds, hazelnuts or pecans.
- Preparation time:
- 30 minutes
- Cooking time:
- 10 minutes
- Total time:
-
40 minutes
- Makes:
- 30
Ingredients
- 400g plain flour
- ½ tsp bicarbonate of soda
- ½ tsp baking powder
- ½ tsp salt
- 160g unsalted butter, softened
- 2 small oranges, zest grated
- 85g light soft brown sugar
- 85g caster sugar
- 2 medium eggs, lightly beaten
- 200g white chocolate, chopped into chunks
Method
- Preheat the oven to 180°C/gas mark 4, and liberally butter two baking trays.
- Sift the flour, bicarbonate of soda, baking powder and salt into a bowl and set aside. Put the butter, orange zest and sugars in a bowl and beat with an electric whisk until pale and fluffy. Still beating, gradually add the eggs, beating between each addition. Don't rush or the mix will split.
- Fold in the flour mixture then mix in the chopped chocolate. The dough will be quite stiff.
- Take walnut-sized lumps of dough, roll between your palms then gently flatten. Place them, spaced well apart, on the baking sheets. Bake for 10-12 minutes or until the edges are lightly coloured but the centres are soft.
- Allow to rest for a minute or two before cooling on a wire rack. Eat immediately or store in an airtight tin.
This recipe was first published on Waitrose.com in March 2002
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