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Winter sparkle
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Serves: 4
150ml Pimm’s No 3 Winter Cup
4 strips of orange peel
400ml sparkling wine
1. Divide the Pimm’s between 4 tall glasses.
2. Scrape the pith from the orange peel and cut into 4mm-wide long strips. Carefully tie each one in a knot.
3. Top up the glasses with sparkling wine and drop an orange knot into each. Serve swiftly.
Serve this alongside a Mulled Perry cocktail for a selection of festive drinks to wow party guests.
Typical values per serving:
Energy |
562kJ 135kcals |
---|---|
Fat | 0g |
Saturated Fat | 0g |
Carbohydrate | 5.1g |
Sugars | 5.1g |
Protein | 0.3g |
Salt | trace g |
Fibre | 0.1g |
This recipe was first published in October 2015.
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