Gluten free chocolate brownie mix with milk and dark chocolate chips.Perfect to bake up memories with the kids! Gluten Free. No Artificial Flavours, Colours or Preservatives. Suitable for Vegetarians.
. *Reference intake of an average adult ( 8 400 kJ/ 2 000 kcal), Contains 16 portions
Typical values
Cake mix as sold Per 100 g
Energy
1726kJ
Energy
409kcal
Fat
7.8g
Of which Saturates
4.5g
Carbohydrate
79.2g
Of which Sugars
57.8g
Fibre
2.6g
Protein
4.0g
Salt
0.54g
Preparation and Usage
Just add Eggs Butter Love, Betty All you need is: 60g (1/4 cup) melted butter or 90ml (6 Tablespoons) vegetable oil + 2 medium eggs Prep time 10 mins Baking time 20-25 mins 20×20cm cake tin 3 simple steps! Preheat oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. Grease a square tin (20cm X 20cm) or preferably line base with baking parchment or greaseproof paper. 1. Stir brownie mix, butter and eggs(or brownie mix, oil and eggs) in medium bowl until well blended (Mixture may be lumpy.) 2. Spread the mixture evenly into the baking tin. 3. Bake in the center of the oven for 20-25 minutes or until a rounded knife inserted 5cm from edge of tin comes out almost clean. Cool and cut in 16 pieces (or 12 for larger brownies) before serving.
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