


Supporting British farmers, artisan producers and organic growers is at the heart of what we do – we aim to bring you the very best of British ingredients when they’re in season and at the peak of their flavour.
Our watercress is nourished by clear sping water in shallow, gravelly beds. It’s these perfect conditions that give our watercress its fantastic flavour.
Growing the salad staple may look easy, but it takes 25 million gallons of spring water for a start...
Here are a few watercress facts:
Find out how we're backing British

Make the most of your watercress and try making this delicious salmon dish? Ready in 20 mins, it's perfect as a light seasonal supper or lunch. See recipe
Try a delicate Italian Pinot Grigio: Forte Alto Pinot Grigio. £8.99
Discover Dhruv Baker's favourite ways with watercress. Watch more at Waitrose TV.
At present, more than 2,500 products from 600 local suppliers are available in stores, including sausages, bacon, ice cream, wine, beer and cheese. Find out more

The long cold winter seems to have finally abated and spring is officially here, so to celebrate, here are some brilliantly refreshing recipes to put a spring in your step.
We like to do things a little differently. Our reputation has been built, above all, on the quality, variety and freshness of our food. You want to know where your food comes from, how it’s been produced and what it contains. And so do we.

*Subject to availability. Offer ends 4th June.
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