Chocolate Sponge Mix with Milk Chocolate PiecesCadbury Chocolate Cake Mix. Just add eggs, oil, milk and icing. Serves 12. Suitable for vegetarians. Icing is sold separately.Pick up our Cadbury Chocolate Cake Mix for a celebration-worthy cake in three easy steps. Just add eggs, oil and milk to a jug, mix and then add chocolate cake mix. Gently mix then whisk for one minute until you have a smooth and creamy texture (taking care not to over-mix). Pour evenly between two greased and lined cake tins, and bake in the centre of the oven for 20 minutes or until a skewer inserted into the sponge comes out clean. As well as a melt-in-the-mouth chocolate cake, you can also use this baking mix to make 12 tray bake slices or 16 generous cupcakes. Perfect for baking at home with family and for special occasions! Whichever delicious treat you're baking, try adding one of the rich Cadbury icings and decorating with berries or sprinkles for a spectacular finished look.
as baked Per 100g
Energy
1535kJ 365kcal
Per slice (61g)
Energy
1535kj 935kj 365kcal 225kcal
0% RI
RI = % of your daily reference intake
Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin), Sugar, Fat-reduced Cocoa (7%), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Tapioca Starch, Maize Starch, Milk Chocolate Pieces (2%) (Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (Ammonium Phosphatides), Flavouring), Dextrose, Emulsifiers (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Propane-1,2-Diol Esters of Fatty Acids, Calcium Stearoyl-2-Lactylate, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium, Potassium and Calcium Salts of Fatty Acids), Maltodextrin, Skimmed Milk Powder, Flavouring, Thickener (Xanthan Gum), Stabiliser (Diphosphates)
Lifestyle
Suitable for Vegetarians
Allergy advice
May Contain Celery
May Contain Eggs
May Contain Soya
May contain Celery, Egg and Soya.
Additives
Free From Artificial Colours
Free From Artificial Preservatives
. *Reference Intake of an average adult (8400kJ / 2000kcal)
Typical values
as baked Per 100g
Energy
1535kJ
Energy
365kcal
Fat
17.0g
Of which Saturates
3.4g
Carbohydrate
45.0g
Of which Sugars
24.5g
Fibre
2.5g
Protein
7.0g
Salt
0.69g
Preparation and Usage
You Will Need: 3 Medium eggs 100ml Vegetable oil 2 Greased and lined 8" (20.5cm) round sandwich cake tins icing/filling (optional) 160ml Semi-skimmed milk Electric hand whisk Ready in 3 Easy Steps: 1 Preheat the oven to 180°C/160°C Fan/Gas mark 4. 2 In a jug, blend the eggs, milk & oil. Place the Cadbury chocolate cake mix into a bowl, pour the egg, milk and oil and gently mix then whisk for 1 minute until smooth and creamy. Do not over mix. 3 Pour cake mix evenly between the two prepared sandwich tins and level with a spoon. Bake in the center of the oven for 20 minutes or until a skewer inserted into the sponge comes out clean. Cool on a wire rack. Fill, top or decorate with our delicious Cadbury chocolate flavoured ready to use icing for the most amazing results.
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