Free range egg pasta filled with ricotta cheese, hot smoked salmon, lemon zest and dill.Hot smoked salmon and creamy ricotta, with hints of fresh lemon zest and dill, delicately wrapped in fresh pasta parcels Combining four generations of know-how we create our delicate light fresh pasta using only the finest Altamura semolina from Italy and British free range eggs. Made fresh every day in the UK so you can enjoy an unrivalled taste experience.
For allergens including Cereals containing Gluten, see ingredients in bold.
Allergy advice
May Contain Crustaceans
May Contain Molluscs
May Contain Mustard
May Contain Soya
Produced in a facility which handles Crustaceans and Molluscs.<br>May contain traces of Soya and Mustard.
Warnings
WARNING<br>Every care has been taken to remove bones, however some small fragments may remain.
Typical values
as consumed per 100g
Energy
917kJ
Energy
219kcal
Fat
10.1g
Of which Saturates
6.4g
Carbohydrate
22.8g
Of which Sugars
1.3g
Fibre
2.1g
Protein
8.3g
Salt
0.78g
Hob
From Chilled
1. Bring a pan of salted water to the boil.2. Add your pasta. No need to pull the parcels apart, they will separate during cooking.3. Boil gently for 3 minutes (4 minutes if frozen) then drain carefully.4. Serve in warmed bowls with a drizzle of butter extra virgin olive oil or your favourite
Disclaimer
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