Soft Blue Veined Cheese Made with Pasteurised Cow's MilkSweet and delicate flavoured blue cheese made from EU pasteurised cow's milk. Mild alternative to other powerful blue cheeses. No.1 Cheese brand in Italy. Suitable for vegetarians.Originally from the region of Lombardy in Northern Italy, where Galbani has been making authentic Italian cheeses since 1882. Galbani Dolcelatte is a smooth and creamy blue cheese offering a milder alternative to other blue cheeses. It's delicate flavour and soft texture make it extremely versatile and perfect for pasta, pizza, risotto and many other dishes, or even on its own with crackers and a glass of wine. For more information and tasty meal inspiration visit: https://www.galbani.co.uk/
Milk, Cream (Milk), Salt, Vegetarian Coagulant
Lifestyle
Suitable for Vegetarians
Warnings
Non edible rind.
Typical values
per 100 g
Energy
1467kJ
Energy
354kcal
Fat
31g
Of which Saturates
22g
Carbohydrate
1,8g
Of which Sugars
0,5g
Protein
17g
Salt
1,5g
Preparation and Usage
Serving Suggestions: Its distinctive flavour and creamy softness makes it the perfect addition to any cheeseboard or recipe. For a real taste of Italy, spread Dolcelatte® over crusty bread, sprinkle over salads, use as a sauce for pasta, or simply nibble straight from the pack. To best appreciate its subtle flavour, take it out of the fridge 20 minutes before serving.
Origin Information
Country of Origin: Italy
Disclaimer
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