Pan-Fry Gnocchi with Spinach and Mozzarella Cheese Filling.Discover why we are Italy’s best kept secret... It only takes 5 minutes to pan-fry our Spinach & Mozzarella Filled Gnocchi, perfect for a quick mid-week dinner. We recommend enjoying them as an irresistible side dish with your favourite steak or a piece of fish. Or why not try our ‘A very Italian fry up’ recipe? To find this recipe and more of our favourites, visit www.rana.co.uk
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy advice
May Contain Celery
May Contain Crustaceans
May Contain Eggs
May Contain Fish
May Contain Molluscs
May Contain Nuts
May Contain Soya
Produced in a factory that also uses Eggs, Nuts, Crustaceans, Molluscs, Fish, Soybeans and Celery.
Typical values
as sold Per 100g
Energy
963kJ
Energy
229kcal
Fat
5.2g
Of which Saturates
1.7g
Carbohydrate
37g
Of which Sugars
1.9g
Fibre
4.9g
Protein
6g
Salt
1.7g
Shallow fry
Pan-fry only, do not boil in waterSo Simple To Cook!In just a few minutes, you can have glorious gnocchi - crisp on the outside with a generous creamy filling inside.1. Melt butter or heat a tablespoon of olive oil in a non-stick pan.2. Add the gnocchi and fry over medium heat, turning from time to time.3. Fry the gnocchi for at least 5 minutes until crisp and golden.Serve warm and enjoy!
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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